Gravitas is a Modern American restaurant by Chef Matt Baker dedicated to seasonal cooking and sourcing from local farms and waters. Our menu showcases the bounty of the Chesapeake Bay watershed in thoughtful, delicious and beautiful dishes that aim to nourish and surprise. Our tasting menu experience is accompanied by a program of fine craft cocktails and an expertly curated wine list. Each week, a limited number of fifteen-course tasting menus are available at our chef’s counter, offering parties of two a unique and intimate chef-driven experience.
1401 Okie St NE
Washington, D.C. 20002
Tuesday - Saturday: 5:30pm to 11:00pm
Sunday: 5:30pm to 9:00pm
Brunch - Saturday and Sunday: 11:30am to 2:30pm