COMING to ivy city in the
Gravitas is a uniquely American restaurant by Chef Matt Baker, taking you to places remembered and anew. Sourcing our products from local farms and waters, Gravitas highlights the abundant resources of the Chesapeake and surrounding areas. Every week we will create two unique 5-course menus, a Chef’s Tasting Menu and a Vegetarian Tasting Menu. Each menu will feature dishes comprised of the very best seasonal offerings of the field and market.
Please check our events calendar for upcoming pop-ups and preview dinners!
Inspired by the seasons, influenced by tradition, driven to create.
Please send press inquiries here.