Gravitas is a Modern American restaurant by Chef Matt Baker dedicated to seasonal cooking and sourcing from local farms and waters. Our menu showcases the bounty of the Chesapeake Bay watershed in thoughtful, delicious and beautiful dishes that aim to nourish and surprise. Our tasting menu experience is accompanied by a program of fine craft cocktails and an expertly curated wine list. Each week, a limited number of 15-course tasting menus are available at our chef’s counter, offering parties of two a unique and intimate chef-driven experience.

Visit our rooftop bar and lounge, The Conservatory at Ivy City, for weekday happy hour and light bites. Surrounded by an urban culinary garden, this Northeast oasis seeks to transport the senses. Visit us here for more information.