Gravitas is a Modern American restaurant by Chef Matt Baker dedicated to seasonal cooking and sourcing from local farms and waters. Our menu showcases the bounty of the Chesapeake Bay watershed in thoughtful, delicious and beautiful dishes that aim to nourish and surprise. Our tasting menu experience is accompanied by a program of fine craft cocktails and an expertly curated wine list. Each week, a limited number of fifteen-course tasting menus are available at our chef’s counter, offering parties of two a unique and intimate chef-driven experience.

This spring we will open the Conservatory, an elegant rooftop bar and lounge, surrounded by an urban culinary garden, located above Gravitas. Get an early look at www.conservatorydc.com.

 

LOCATION

1401 Okie St NE

Washington, D.C. 20002

202-763-7942

info@gravitasdc.com

Reservations

HOURS

Monday - Tuesday: Closed

Wednesday - Saturday: 5:30pm to 11:00pm

Sunday: 5:30pm to 9:00pm

Brunch - Saturday and Sunday: 11:30am to 2:30pm

 
 

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