À la carte Menu –


Light Beginning

Winter Vegetable Salad $16

Herbed Goat Cheese Espuma / Beets / Radish / Baby Carrots / Winter Flowers / White Wine Vinaigrette

Cobia Tartar $18

Asian Pear / Jicama / Winter Radish / Sunflower Puree / Dashi Jus

Parsnip Veloute $16

Apple-Beet Consommé / Braised Lamb Roulade / Celery and Radish Salad


Indulgence

Crispy Farm Egg $20

(Shaved Black Truffles $30 Supplement)

Chicken Confit / Melted Onion and Fennel / Chive / Chicken Sabayon

Foie Gras Terrine $28

Shaved Fennel Aigre-Doux / Huckleberry Jam / Spiced Spelt Chip

Tuna Sashimi $24

(Osetra Caviar $30 Supplement)

Soy Vinaigrette / Shaved Jalapeño / Black Vinegar Aïoli / Dehydrated Shallot and Garlic / Nori

Ricotta Gnocchi $22

Braised Short Rib and Lamb Ragout / Grated Parmesan / Herb Oil


Hearty

Slow Roasted Amish Chicken Breast $32

Parmesan Puree, Fricassee of Kale and Winter Mushrooms / Toasted Spelt / Frothy Jus

Braised Beef Short Rib $36

Glazed Salsify / White Sweet Potato Puree / Gremolata

Grilled Rutabaga $21

Salt Roasted Celery Root / Wilted Cabbage / Mustard Seed-Cabbage Jus

Arctic Char $34

Roasted Baby Beets / Poached Lobster / Truffle-Cauliflower Puree / VerJus Reduction


Pastry

Warm Sticky Date Pudding $14

Salted Caramel / Almond Crumble / Creme Fraiché Whipped Cream / Earl Grey Ice Cream

Modern Chocolate Ganache $14

Dark Chocolate Crémeux / Vanilla Panna Cotta / Dulce de Leche / Sweet Cream

Winter Citrus $14

Passionfruit Curd / Toasted Hazelnut / Vermouth Gelee / Lemon Verbena Sorbet


5-Course Tasting Menu $90 / $62 Wine Pairings

7-Course Tasting Menu $115 / $82 Wine Pairings