– Brunch Menu –

Saturdays and Sundays 11:30- 2:30pm


For the Table

Cobia TartarE $16

Asian Pear / Jicama / Roasted Sunflower Seed Puree / Dashi Jus / Anise

Chicken Liver Mousse $14

Grilled Sourdough Bread / Parsley & Shallot Salad / Spiced Apple Marmalade

Brioche-Crusted Maryland Crab Cake $26

Remoulade / Winter Citrus Salad

Roasted Beet Salad $14

Herb & Goat Cheese Espuma / Pickled Mustard Seed Vinaigrette / Pickled Red Onions / Toasted Hazelnuts

Sweet Soy Glazed Pork Belly $16

Egg Yolk Sauce / Togarashi / Peanuts / Celery Heart Salad


Brunch Favorites

Warm Gruyere Quiche with Vegetable Salad $18

Roasted Beets / Baby Radish and Carrots / Winter Flowers / White Wine Vinaigrette

Braised Beef Short Rib with Poached Egg $21

Whipped Polenta / Braised Kale / Crispy Shallots / Beef Jus

Crispy Poached Egg $14

Confit Chicken / Melted Leeks & Fennel / Tarragon / Chicken Sabayon

Sourdough Pancakes $14

Glazed Blueberries / Confit Citrus Zest / Maple Syrup

Leige Waffle $16

Whipped Crème Fraîche / Lemon-Scented Maple Syrup


Brunch Entrees

Duck Leg Confit $24

Frisée & Herb Salad / Huckleberry Jus

Cioppino $32

Mussels / Shrimp / Scallops / Fried Clams / Saffron Broth / Garlic Aioli / Grilled Bread

Grilled Trout $28

Toasted Spelt / Roasted Baby Potatoes / Shaved Fennel Salad / Caper-Brown Butter Sauce

Roasted Winter Vegetables $21

Fennel Pork Sausage / Braised Kale / Roasted Mushrooms & Root Vegetables / Sunny-Side Up Farm Egg / Farmer’s Cheese / Grilled Sourdough Bread

Croque Madame $21

Benton’s & Virginia Ham / White Cheddar / Brioche / Sunny-Side Up Farm Egg / Petite Frisée Salad


Brunch Pastries

Parisian Butter Crossiant

Lemon Poppy Seed Muffin

Raspberry Crumble Bar

Chive-Cheddar Biscuit

Cornbread