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Events, Private Dining and Catering by Chef Matt Baker

Make your next party one for the ages. Chef Matt Baker and his team will work with you to pull off any occasion, from casual gatherings to elegant receptions, with style. Whether you are planning a tasting menu experience or cocktail reception at Gravitas or a custom banquet in your office or home, we are thrilled to assist you in hosting a unique and enjoyable event.


Join Us at Gravitas │ Events & Private Dining

Gravitas offers multiple event space options in a variety of private and semi-private settings. Our events team will work with you to create an unforgettable dining experience complete with Chef Matt Baker’s refined, modern mid-Atlantic cuisine.

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Main Dining Room

Capacity: 65 seated / 80 standing

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Mezzanine Private Dining Room

Capacity: 20 seated / 30 standing


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Lounge and Bar

Capacity: 16 seated / 25 standing

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Chef’s Counter Classes and Dining Experiences

Capacity: 8 seated

For a truly unique event, Gravitas can accommodate parties of 8 at our chef’s counter for custom cooking classes and tasting menu experiences. 


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The Conservatory at Ivy City

Capacity: 25 seated / 50 standing

An open-air rooftop bar, set amidst an urban culinary garden.

 

Join Us in Ivy City & Beyond │ Catering

Our close proximity to unique spaces in the Ivy City neighborhood of Washington, D.C. provides for additional flexibility when it comes to event venues. We are also able to cater corporate office events and private homes and spaces throughout the D.C. area.

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Hecht Warehouse 

Cellar Capacity: 150 standing

Inside Mezzanine Capacity: 100 standing

Outside Courtyard (2nd floor) Capacity: 30 seated / 50 standing

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Republic Restoratives

Barrel Room Capacity: 50 seated / 150 standing

Main Floor Capacity: 60 seated / 200 standing


For all of your event and catering needs, please reach out to events@gravitasdc.com. Our team would be thrilled to discuss the specifics and work towards providing a fully customized and curated experience for you and your guests.