Chef’s Tasting Menu

Flight of Canapes

1st Course

Yellowfin Tuna Sashimi with Osetra Caviar

Soy Vinaigrette, Shaved Jalapeño, Black Vinegar Aioli, Crispy Shallot and Garlic

2nd Course

Tasting of Chesapeake Oysters

Chilled – Green Apple Snow, Horeseradish, Apple Balsamic

Poached – Ham Gelee, Mushroom Relish, Madeira Foam

3rd Course

Risotto Piselli

English Peas, Spring Onion, Pecorino, Shaved Black Truffles

4th Course

Roasted King Salmon

Toasted Farro, Local Asparagus, Rooftop Radish, Baby Kale, Green Garlic

5th Course

Roasted Wagyu Beef

Roasted Lobster, Beef Tongue, Potato Cream, Potato Gratin, Sauce VerJus

6th Course

Strawberries and Cream

Dried Strawberry Granola, Yogurt Cremoux, Jasmine Scented Strawberry Sorbet


$140 per person

$110 Optional Wine Pairings

(not inclusive of tax and gratuity)