– Chef’s Tasting Menu –

Diners can experience our preset chef’s tasting menu, which features the very best seasonal ingredients and offerings, or our customizable 5-course tasting menu. Click here to preview our current 5-course tasting menu.

Our menus are subject to change without notice.

For a unique and intimate chef-driven experience, join us for a 15-course tasting menu seated at Gravitas’ chef’s counter. Limited to parties of two.

Please click here to make your reservation.


Flight of Canapés

Champagne, Gosset, ‘Grande Réserve’ Brut, Aÿ, France, NV

1ST COURSE

Yellowfin Tuna Sashimi with OsSetra Caviar

Soy Vinaigrette, Shaved Jalapeño, Black Vinegar Aioli, Crispy Shallot and Garlic

Sake, Yuki No Bosha, Junmai Ginjo, ‘Cabin in the Snow’, Akita Prefecture, Japan, NV

2ND COURSE

Butter Glazed King Crab

Sunchoke, Apple, Brown Butter

Chardonnay, Séguinot-Bordet, Chablis 1er Cru, Vaillons, France, 2017

3RD COURSE

Poached Halibut

Heirloom Beans, Swiss Chard, Pig Trotter Jus

Antão Vaz blend, Herdade de São Miguel, Alentejano, Portugal, 2016

4TH COURSE

Garganelli

Prosciutto, Chanterelle, Black Pepper, Parmesan

Nebbiolo, Ca’ del Baio, Barbaresco, ‘Autinbej’, Italy, 2015

5TH COURSE

Hay Smoked Duck Breast

Sichuan Peppercorn Crust, Kumquats, Lavender, Chocolate, Duck Pâté

Tempranillo blend, Viña Otano, Rioja Gran Reserva, Spain, 2012

6TH COURSE

Rhubarb Choux au Craquelin

Frozen Rhubarb Chiffon, Maple Meringue, Strawberry Sugar, Walnut Nougatine

Grenache, Domaine la Collière, Rasteau Grenat, France, 2016

MignardiseS

Chef's Tasting Menu

140

110 Optional Wine Pairings

(prices exclusive of tax and gratuity)