– Date Night –

Wednesday and Thursday evenings

$180 per couple, exclusive of tax and gratuity

The Weekday Date Night, a luxurious dining package that allows you to indulge in the best of both Gravitas and the Conservatory in one experience. Start with a glass of Champagne and a flight of canapés on the Conservatory, followed by a four-course tasting menu in the main dining room curated by Chef Matt Baker.


Choose one dish from each section

1ST COURSE

Flight of Canapés 

2ND COURSE

SUNCHOKE & LOBSTER

Butter Poached Maine Lobster. Fennel Marmalade, Granny Smith Apples

or

Yellowfin Tuna Sashimi

Soy Vinaigrette, Shaved Jalapeño

Black Vinegar Aioli, Crispy Shallot and Garlic, Nori

(Osetra Caviar - 30 supplement)

3RD COURSE

Butter Poached Maine Lobster

Crispy Sweetbreads, Yellow Corn, Potato Espuma

($15 supplement)

or

Garden Pea Risotto

Rooftop Herbs, Parmesan

4TH COURSE

Roasted Squash

Sage-Brown Butter Glaze, Hazelnuts, Roasted Squash-Kombu Broth

or

 Slow Roasted Chicken Roulade

Panisse Cake, Celery Root Puree, Black Truffle Jus

or

Hay Smoked Duck Breast

Kumquats, Sichuan Peppercorn Crust, Chocolate, Duck Pate

5TH COURSE

Rocky Road

Chocolate Sablee, Vanilla Marshmallow, Praline Cocoa Crunch, Cocoa Nib Tuile, Chocolate Cremeaux

or

Corn & Berries

Ginger Semifreddo, Caramel Corn Powder, Blackberry Veil

or

Seasonal Cheeses

(Choice of Three - 12 supplement)