– Happy Easter, Ivy City! –

Sunday, April 21, 2019 | 11:30am-4:30pm


Bread and Butter

Parkerhouse Rolls / Spring Herb Focaccia / Lavash

Whipped Farm Butter


1st Course

Choice of the following

Waldorf Salad

Granny Smith Apple / Candied Walnuts / Blue Cheese /Green Goddess Dressing

Sunchoke Velouté

Poached Lobster / Fennel Marmalade / Brown Butter Powder


2nd Course

Choose 1 dish for every 2 guests

Sheep’s Milk Ricotta Cavatelli with Morels, Spring Peas, Pecorino and Herbs

Herb-Crusted Lamb Chop with Red Wine Sauce

Slow-Roasted Spring Chicken Breast with Sauce Robert

Whole Grilled Bronzino with Charred Lemon and Salsa Verde


Family-style Sides

Balsamic Glazed Haricot Vert

Brown Sugar Glazed Baby Carrots

Whipped Yukon Gold Potatoes


3rd Course

Choice of the following

Rhubarb Torte

Absinthe Méringue / Thai Basil

Composed Local Cheese Board

($8 supplement)


$50 per guest

$25 per guest, 12 and under