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Gravitas Cooking Class and Wine Tasting

Join Chef Matt Baker of Gravitas for an afternoon of cooking demonstrations focused on fresh summer produce. Learn the techniques and details that go into crafting each unique dish. Additionally, you get to hear from Advance Sommelier David Kurka, the background behind some of our favorite summer wines and why they pair so well with the dishes. Accompanying the instruction will be a three-course lunch with wine pairings.

$98.00, inclusive of tax and gratuity

Menu:

1st Course
Roasted Scallops
Grilled Haloumi Cheese, Tzatziki, Shaved Cucumber Salad

2nd Course
Grilled Sockeye Salmon
Ratatouille, Fennel Puree, Saffron-Tarragon Vinaigrette

3rd Course
Peach and Blueberry Crostata
Crème Fraiche Whipped Cream and Candied Lime Zest

Earlier Event: July 18
Jermann Wine Dinner
Later Event: August 22
Summer Garden Dinner at Gravitas