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Summer Garden Dinner at Gravitas

Join us on August 22 for a Summer Garden Dinner at Gravitas. Chef Matt Baker has prepared a menu of dishes highlighting summertime favorites with produce from Tuscarora Organic Growers, Northern Neck Farms, Irwin Brothers Mushrooms and our very own Conservatory rooftop garden.

The evening will begin with passed canapes up at the Conservatory before we head downstairs to the main dining room for a family-style dinner. Wine, beer and cocktails will be available for order upon arrival.


$97.50, inclusive of tax and gratuity

Menu

1st Course
Tomato Gazpacho
Avocado Mousse

Watermelon and Mint Salad
Onion Mojo, Feta, Oregano Vinaigrette

2nd Course (Family Style)
Summer Vegetable Tempura Wraps
Little Gem Lettuce, Mint, Cilantro, Pickled Carrots, Nouc Cham

Rooftop Tomato Panzanella
Crispy Foccacia, Stracciatella, Cucumbers, Arugula

3rd Course (Family Style)
Buttermilk Fried Chicken
Summer Corn, Cornbread, Braised Kale, Whipped Potatoes

Grilled Rockfish
Roasted Summer Squash and Zucchini, Preserved Lemon, Quinoa, Salsa Verde

Crispy Squash Blossoms
Ricotta, Roasted Peppers, Basil Pesto

4th Course (Family Style)
Summer Berry Crostata
Whipped Crème Fraiche, Candied Lime Zest

Peaches and Crème
Yogurt Espuma, Marinated Peaches and Walnut Nougatine

Earlier Event: August 10
Gravitas Cooking Class and Wine Tasting
Later Event: September 8
Cranes Pop Up at Gravitas