– Menu –

Diners can experience customizable five- and seven-course tasting menus. Menu offerings change frequently and feature the very best seasonal ingredients, where vegetables are given equal attention and care. Menu is subject to change seasonally and without notice.

For a unique and intimate chef-driven experience, you join us for a fifteen-course tasting menu seated at Gravitas’ chef’s counter. Limited to parties of two.

Please click here to reserve


LIGHT BEGINNING

Summer Vegetable Salad

Herbed Goat Cheese Espuma, Beets, Radish, Baby Carrots, Flowers, White Wine Vinaigrette

Watermelon & Crab Salad

Maryland Jumbo Lumb Crab, Tomato, Avocado, Basil, Cuccumber

Yellowfin Tuna Sashimi

Soy Vinaigrette, Shaved Jalapeño, Black Vinegar Aïoli, Crispy Shallot and Garlic, Nori

(Osetra Caviar - 30 supplement)


INDULGENCE

Corn & Lobster Velouté

Butter Poached Maine Lobster, Piquillo Pepper Coulis, Fava Bean "Tabouli", Okra

Black Truffle Risotto ($10 Supplement)

Australian Black Winter Truffles, Parmesan, Chives

Spicy Thai Chicken Salad

Crispy Banana Blossom, Little Gem Lettuce, Fried Ginger & Shallot, Crispy Peanut

Spaghetti alla Vongole

House Made Spaghetti, Little Neck Clams, White Wine Peas, Parsley


Unlimited sparkling water is available at a cost of $3 per person


HEARTY

Seared Hake

Heirloom Summer Beans, Roasted Tomato, Swiss Chard, Onion Mojo, Herb Jus

Miso & Eggplant

Eggplant Grilled & Tempura Fried, Yuzu Koshu Crème, Shaved Cucumber Salad, Crispy Rice

Slow Roasted Chicken Roulade

Basil-Zucchini Purée, Panisse, Glazed Mushrooms, Roasted Eggplant, Chicken Jus

Pepper Crusted Roseda Farm NY Strip (10 supplement)

Lychee, Pickled Shallot, Herb Salad, Salsa Verde


SWEET

Yogurt Custard

Summer Berries, Passionfruit Fudge, Dehydrated Meringue

Not a Key Lime Pie

Choux au Craquelin, Lime Chiffon, Toasted Meringue, Walnut Nougatine

Chocolate Mille-Fuille

Chocolate Ganache, Cherry Jam, Cocoa Syrup, Whipped Cream

SEASONAL CHEESE SELECTION

Cheese for Dessert 8 | Tasting of 3 Cheeses 21 | Tasting of 5 Cheeses 35

Providence | USA - NC

Cabecou | FR

1924 Bleu | FR

La Tur | IT

Quadrello di Bufala | IT


MENU AND WINE PAIRINGS

5-Course

90 | 64 Wine Pairings

Chef's Tasting Menu

140

Osetra Caviar Service | MP

Freshly Baked Parkerhouse Rolls, Traditional Accoutrements