– Menu –

Diners can experience customizable five- and seven-course tasting menus. Menu offerings change frequently and feature the very best seasonal ingredients, where vegetables are given equal attention and care. Menu is subject to change seasonally and without notice.

For a unique and intimate chef-driven experience, you join us for a fifteen-course tasting menu seated at Gravitas’ chef’s counter. Limited to parties of two.

Please click here to reserve


LIGHT BEGINNING

Spring Vegetable Salad

Herbed Goat Cheese Espuma, Beets, Radish, Baby Carrots, Flowers, White Wine Vinaigrette

Strawberry Gazpacho

Toasted Almonds, Pickled Ramps, Mint

Yellowfin Tuna Sashimi

Soy Vinaigrette, Shaved Jalapeño, Black Vinegar Aïoli, Crispy Shallot and Garlic, Nori

(Osetra Caviar - 30 supplement)

Tempura Squash Blossoms

Yogurt Spheres, Zucchini, Basil-Fennel Coulis


INDULGENCE

Seared Foie Gras

(supplement 15)

Fried Doughnut, Lychee Jam, Fried Ginger, Candied Lime Zest, Duck Jus

Risotto Giardino

Pecorino, Rooftop Herbs, Radish

(Black Summer Truffles - 20 supplement)

Red Shrimp Carparccio

Citrus Marinade, Baby Broccoli, Red Peppers, Dashi Gelée

English Pea Cappellacci

Maryland Blue Crab, Lemon Gel, Squid Ink Tuille, Garlic Scape


Unlimited sparkling water is available at a cost of $3 per person


HEARTY

Seared Branzino

Miso, Curry-Carrot Butter, Roasted Chestnut Mushroom, Garlic-Brioche Purée, Frisee

Summer Mushrooms

Summer Greens, Pecorino, Cured Egg Yolk, Balsamic Pearls

Spring Lamb Loin

Caramelized Spring Onion, Fennel Purée, Glazed Asparagus, Marcona Almond Chutney, Sherry Jus

Pepper Crusted Wagyu Ribeye

(supplement 20)

Lychee, Pickled Shallot, Herb Salad, Salsa Verde


SWEET

Rhubarb Torte

Gingerbread, Rhubarb Curd, Absinthe Meringue, Thai Basil

Banana & Stout

Spiced Baba Cake, Molasses Crumble, Black Vinegar, Banana Sorbet

Chocolate and Violets

Chocolate Ganache, Barberries, Violet Créme, Brownie Soil

Cherries.....

Macerated Cherries, Cherry-Sassafras Sorbet, Pistachio Cake

SEASONAL CHEESE SELECTION

Cheese for Dessert 8 | Tasting of 3 Cheeses 21 | Tasting of 5 Cheeses 35

O'Banon | USA - IN

L'Amuse 2-Year Aged Gouda| SUI

1924 Bleu | FR

Pawlet, Consider Bardwell Farm | USA - VT

Julianna | USA - IN


MENU AND WINE PAIRINGS

5-Course

90 | 64 Wine Pairings

Chef's Tasting Menu

140

Osetra Caviar Service | MP

Freshly Baked Parkerhouse Rolls, Traditional Accoutrements