Gravitas at Mess Hall

Thursday, February 25, 2016 - Saturday, February 27, 2016

 

1st Course
Yellowfin Tuna Crudo
Baby Beets, Shaved Winter Apple, Upland Cress, Puffed Rice, Truffle Vinaigrette

 

2nd Course
Celery Root Veloute
Poached Lobster, Toasted Brioche, Fennel-Vanilla Marmalade, Shaved Celery  

 

3rd Course
Cabbage and Braised Pork Belly Ravioli
Slow Cooked Egg Yolk, Braised Red Cabbage, Root Vegetable Consommé

 

4th Course
Free Range Amish Chicken Pressé
Braised Cippolini Onions, Roasted Winter Mushrooms, Crispy Kale
Sunchoke Puree, Chicken Jus

 

5th Course
Lemon Poppy Seed Tea Cake
Whipped Mascarpone, Lemon Gel, Thyme Scented Shortbread
Earl Grey Ice Cream