The Ivy City renaissance continues! Take a look at our neighborhood in the Ivy City book (Gravitas is featured on Page 18). Fun things to come throughout 2017/2018, and we're thrilled to be listed amongst the current neighbors and upcoming openings. The energy and revitalization of our few blocks in Northeast DC is exhilarating!
Read MoreAs we begin to wave goodbye to hot, sticky summer months, we look forward to welcoming beautiful fall DC weather... and our forthcoming restaurant. After months of anticipation, we're almost here! The renaissance of our Ivy City neighborhood has us chomping at the bit to share our open-kitchen, New American restaurant and urban garden (did we mention the rooftop greenhouse bar?)
Read MoreContributing writer, pop culture aficionado, photographic palate supporter, and overall badass, Nevin Martell, has listed Gravitas in the most recent edition of DC Modern Luxury's Best of Washington, D.C. (January 2017).
Read MoreJessica Sidman Food Editor of the Washingtonian has also listed Gravitas as one of the most anticipated restaurant openings of 2017. Needless to say, it's been a great week. Thank you to all our supporters. We can't wait to share our food, our space, our neighborhood, and our ethos with the wider D.C. community!
Read MoreChef Matt Baker — honored on our 30 Under 30 list in 2015 — has been roving around hosting monthly dinners at such places as The Source, Right Proper and Dolcezza. He’s nearly ready to settle into a permanent home in Ivy City, where he'll dream up two new five-course tasting menus each week — a chef's tasting menu and a vegetarian menu. Until then, sign up for the mailing list to keep up to date on dinners, which feature locally sourced tasting menus that sometimes go vegetarian and vegan.
Read MoreNoted in the article - Gravitas is Ivy City’s most promising restaurant opening of 2017, moving into the Pappas Tomato Factory in Ivy City. Vegetarians, rejoice: the concept promises to treat vegetables as equals, not just sides/afterthoughts.
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