At Home With Gravitas
“Gravitas aims to draw you into the neighborhood, but it doesn’t just want you to pop in for an hour. With its seven course menu option and its cozy atmosphere, chef Matt Baker has created the kind of restaurant that’s made for lingering.”
- Kaylee Dugan & Sarah Gerrity of Brightest Young Things
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Chef Matt Baker of Gravitas
A visual dish by dish walkthrough of a meal at Gravitas.
- Will Blunt of Star Chefs
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Seriously Delicious
“The logo for Gravitas incorporates the outline of the Chesapeake Bay. This signals what’s to come at this superseasonal, locally minded tasting-menu restaurant in Ivy City.”
- Nevin Martell of Modern Luxury
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Ivy City’s Gravitas Now Does ‘Chef’s Counter’ Meals
“Ivy City newcomer Gravitas is now offering reservations for its prix fixe chef’s counter meal. There’s one seating for the chef’s counter Tuesday through Saturday, 7p.m.; the tasting menu meal will last about two-and-a-half hours. Required tickets are $240 per person and are available through Resy.”
- Alison Baitz of Eater DC
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Over a Dozen Late Summer Cocktails to Sip Right Now in D.C.
“The Ivy City newcomer’s decorative seasonal drink ($14) is filled with Vida Mezcal, Altos Reposado, strawberry, rhubarb, walnut orgeat, lime, and magnolia vinegar.”
- Tierney Plumb of Eater DC
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Salads Take Center Stage At This New Fine Dining Restaurant
“Customers at Gravitas can mix and match dishes from four sections of the menu, ordering anywhere from four to seven courses (a dessert course is required, and the restaurant requests that each member of a dining group orders the same amount of dishes).”
- Missy Frederick of Eater DC
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