– New Year’s Eve 2019 –

Click Here for Reservations

(choose one dish from each section)

1st Course

Winter Vegetable Salad

Roasted Squash, Beets, Shaved Apple, Baby Radish, Herb Goat Cheese Espuma and White Wine Vinaigrette

Yellowfin Tuna Sashimi

Soy Vinaigrette, Shaved Jalapeño, Black Vinegar Aioli, Dehydrated Shallot and Garlic

2nd Course

Foie Gras Terrine

Spiced Quince Butter, Pomegranate Gel, Pickled Red Onion, Candied Marcona Almond

Warm Oyster Stew

Potato and Leek, Dashi Essence, Fine Herbs, Toasted Brioche

Chestnut Agnolotti

Vanilla Brown Butter Emulsion, Toasted Hazelnut, Crispy Sage

3rd Course

Honey-Lacquered Squab

Puffed Amaranth, Carrot Butter, Confit Leg Ravioli, Banyuls Gastrique

Barely-Cooked Scallops

Onion Soubise, Black Trumpet and Lobster Ragout, Trout Roe, Sauce Americana

Anson Mills ‘Charleston Gold’ Brown Rice

Slow-Poached Egg Yolk, Farm Butter, Wakame, Sweet Soy, Shiso

4th Course

Miso-Glazed Cod

Tempura Onion, Bok Choy, Baby Turnips, Roasted Matsutake Mushrooms, Dashi Broth

Braised Beef Short Rib

White Sweet Potato Puree, Fermented Farro, Gremolata, Natural Jus

Slow-Braised Beet

Cauliflower Puree, Horseradish Chip, Magenta Leaves, Beet Jus

Wagyu Ribeye (Supplement 15)

Truffled-Potato Cream, Potato Gratin, Crispy Shallots & Potato, Buttered Spinach, Red Wine Sauce

5th Course

Pear Clafoutis

Pear Brandy, Vanilla Soufflé, Crème Anglaise

Chocolate Pot de Crème

Crème Fraiche Whipped Cream, Dulce De Leche, Milk Chocolate Tuille

$95 per person

Optional additions for each dish

Shaved Truffle

Osetra Caviar

Seared Foie Gras