– Pre-Theater Menu –

(choose one dish from each section)


Tuesday – Friday / Open - 7:00 p.m.

$56 pp

1ST COURSE

FALL VEGETABLE SALAD

Winter Radish / Butternut Squash / Herb-Enriched Goat Cheese Espuma / Beets / White Wine Vinaigrette

SUNCHOKE VELOUTÉ

Poached Lobster / Fennel Marmalade / Green Apple / Brown Butter Powder

2ND COURSE

SLOW-BRAISED BEET

Horseradish Chip / Cauliflower Purée / Beet Demi-Glace

ROASTED AMISH CHICKEN

Radicchio Jam / Fall Vegetables / Butternut Squash Purée / Crispy Chicken / Thigh Chicken Glace / Shaved Truffles

BRAISED BEEF SHORT RIB

White Sweet Potato Purée / Crispy Hen of the Woods Mushrooms / Gremolata

3RD COURSE

CHOCOLATE GANACHE

Milk Chocolate Crémeux / Vanilla Panna Cotta / Dulce de Leche / Sweet Cream

WARM STICKY DATE PUDDING

Salted Caramel / Almond Crumble / Crème Fraîche / Whipped Cream / Earl Grey Ice Cream