– Pre-Theater Menu –

(choose one dish from each section)


Tuesday – Friday / Open - 7:00 p.m.

$56 pp

1ST COURSE

Choice of

SPRING VEGETABLE SALAD

Herb-Enriched Goat Cheese Espuma / White Wine Vinaigrette

or

EARLY SPRING RISOTTO

White Asparagus / Nettles / Benton's Ham / Pecorino

2ND COURSE

Choice of

ROASTED WHITE ASPARAGUS

Caramelized Mushroom Purée / Anson Mills ‘Dirty Rice’ / Black Lentils / Garlic Chips

or

FIVE SEED-CRUSTED HALIBUT

Mushy Peas / Confit Lemon / Spring Onions

or

BRAISED BEEF SHORT RIB

Salsify-Taleggio Purée / Glazed Salsify / Gremolata

3RD COURSE

Choice of

MODERN CHOCOLATE GANACHE

Milk Chocolate Crémeux / Vanilla Panna Cotta / Dulce de Leche / Sweet Cream

or

WARM STICKY DATE PUDDING

Salted Caramel / Almond Crumble / Crème Fraîche Whipped Cream