– Pre-Theater Menu –

(choose one dish from each section)


Tuesday – Friday / Open - 7:00 p.m.

$56 pp

1ST COURSE

Choice of

SPRING VEGETABLE SALAD

Herb-Enriched Goat Cheese Espuma / White Wine Vinaigrette

or

STRAWBERRY GAZPACHO

Toasted Almonds / Pickled Ramps / Mint

2ND COURSE

Choice of

RISOTTO GIARDINO

Rooftop Herbs / Pecorino /Radish

or

SEARED BRANZINO

Miso / Curry-Carrot Butter / Garlic-Brioche Purée

or

ENGLISH PEA CAPPELLACHI

Maryland Blue Crab / Lemon Gel / Squid Ink Tuille / Garlic Scape

3RD COURSE

Choice of

CHOCOLATE AND VIOLETS

Chocolate Ganache / Barberries / Dulce de Leche / Violet Créme

or

BANANA & STOUT

Spiced Baba Cake / Molasses Crumble / Black Vinegar / Banana Sorbet