Gravitas at Republic Restoratives Distillery

Thursday, September 15, 2016 


1st Course

Summer Heirloom Tomato Salad

Baby Cucumber, Cherry Tomatoes, Shaved Parmesan, Baby Kale Shiso, Truffle Vinaigrette


2nd Course

Tuna Sashimi

Summer Pepper Relish, Puffed Rice, Tarragon Froth, Aigre-Doux Vinaigrette


3rd Course

Crispy Tile Fish

Slow Roasted Carrots and Pearl Onions, Summer Peas, Thai Basil, Ginger-Lemongrass Emulsion


4th Course

Marcona Almond-crusted Eye of Lamb

Braised Farro, Roasted Fennel, Preserved Lemon, Castelvetrano Olives, Lamb Jus


5th Course

Chocolate Fondant

Peanut Butter Mousse, Chocolate Pearls, Mascarpone Cream, Salted Caramel