Gravitas at Republic Restoratives Distillery

Thursday, September 15, 2016 

 

1st Course

Summer Heirloom Tomato Salad

Baby Cucumber, Cherry Tomatoes, Shaved Parmesan, Baby Kale Shiso, Truffle Vinaigrette

 

2nd Course

Tuna Sashimi

Summer Pepper Relish, Puffed Rice, Tarragon Froth, Aigre-Doux Vinaigrette

 

3rd Course

Crispy Tile Fish

Slow Roasted Carrots and Pearl Onions, Summer Peas, Thai Basil, Ginger-Lemongrass Emulsion

 

4th Course

Marcona Almond-crusted Eye of Lamb

Braised Farro, Roasted Fennel, Preserved Lemon, Castelvetrano Olives, Lamb Jus

 

5th Course

Chocolate Fondant

Peanut Butter Mousse, Chocolate Pearls, Mascarpone Cream, Salted Caramel