– Winter Restaurant Week Menu –

(choose one dish from each section)


January 14th - 20th 2019

3-Course - $35

1ST COURSE

Crispy Basmati Rice Cake

Coconut Vadouvan Curry / Sesame Powder / Crispy Brussels Sprouts

Celery Root and Truffle Ravioli

(Shaved Black Truffles $20 Supplement)

Braised Short Rib Ragout / Shaved Scallions / Potato Espuma

Fried Romanesco

Black Vinegar Aioli / Pomegranate / Seaweed / Pickled Vegetables

2ND COURSE

Roasted Chicken Breast

Braised Kale / Parmesan Emulsion / Crispy Polenta Cake / Chicken Jus

Egg Yolk Fettuccini

Herbs and Lemon / Brown Butter / Bottarga / Comte / Parsley Emulsion

Roasted Arctic Char

Creamed Brussels Sprouts / Roasted Purple Fingerling Potato / Brown Butter / Dijon-Caper Sauce

3RD COURSE

Bread Pudding

Chocolate Cremoux / Crème Fraiche Whipped Cream / Cinnamon Ice Cream

Pear Cobbler

Apple-Celery Sorbet / Apple Cider Caramel / Compressed Celery

Grapefruit Granita

Lychee-Rose Water Sorbet / Vermouth Gelée / Rose Syrup