– Mother’s Day 2024 –

Mother’s Day is Sunday, May 12th

$85 per person & $35 pre-child (8 or younger)

Pastry Basket FOR THE TABLE $18

Choice of

SALMON TARTARE

Jalapeño, Red Onion, Espelette Aioli, Beet Salad, Deviled Quail Egg

OR

BURRATA AND SPRING PEA SALAD

Snow Peas, Sugar Snap Peas, Frisée, Shaved Radish, Brioche Croutons

Piquillo Pepper Vinaigrette

OR

BRIOCHE CRUSTED MARYLAND CRAB CAKE

Old Bay Rémoulade, Baby Arugula, Pickled Red Onions, Citrus Vinaigrette

OR

OSSETRA CAVIAR AND LEEKS $65 SUPPLEMENT

Horseradish Bavarois, Chives, Lemon Oil

Choice of

SOFT SCRAMBLED EGGS

Crème Fraîche, Chives, Toasted Brioche Soldiers

Add Caviar $45 Add Poached Lobster $24

Add Black Truffle $28      Add Crab Meat $20

OR

WARM GRUYÈRE QUICHE

 Roasted Beets, Baby Radish and Arugula, White Wine Vinaigrette

OR

ROASTED RIBEYE STEAK & EGGS

Two Eggs Any Style, Béarnaise Sauce, Crispy Potato Cake, Sautéed Spinach, Gremolata

(Japanese A5 Wagyu $75 supplement)

OR

BRIOCHE PAIN PERDU

Kumquat Marmalade, Winter Citrus, Whipped Crème Fraîche, Vanilla Maple Syrup

OR

ROASTED LAMB ROULADE

Cumin Scented Carrot Butter, Mushy Peas, Confit Lemon, Crispy Sunchokes, Lamb Jus

Additional Sides for the Table $10

Applewood Smoked Bacon

or

Fennel Pork Sausage

Choice of

BUTTERMILK PANNA COTTA

Preserved Strawberries, Vanilla Crumble, Elderflower Gel

OR

Triple Chocolate Cake

White Chocolate Pound Cake, Milk Chocolate Crémeux, Dark Chocolate Ice Cream

OR

Chef’s Selection of Cheeses $22 supplement

Served with Seasonal Preserves and Crostini

Modifications can be made to accommodate plant-based dietary restrictions.

A gratuity of 22% will be added to all parties

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.