Valentine’s Day 2019


Valentine’s Day 2019

WINTER VEGETABLE SALAD

Roasted Squash / Baby Radish / Herb Goat Cheese Espuma / White Wine Vinaigrette

YELLOWFIN TUNA SASHIMI

add osetra caviar (supplement 30)

Soy Vinaigrette / Shaved Jalapeño / Black Vinegar Aioli / Dehydrated Shallot and Garlic


2nd  Course

FOIE GRAS TERRINE (Supplement 5)

Shaved Fennel Aigre-Doux / Pomegranate Gel / Toasted Almonds / Spiced Buckwheat Chip

BUTTER POACHED LOBSTER

Onion Soubise / Black Trumpet and Lobster Ragout / Trout Roe / Sauce Americana

FETTUCCINI

Bottarga / Beurre Rouge / Toasted Pine Nuts / Herb Salad


3rd Course

HONEY-LACQUERED DUCK BREAST

Caramelized Leeks / Hedgehog Mushrooms / White Sweet Potato Purée / Spiced Jus

CRISPY SWEETBREADS

Charleston Gold Rice / Farm Butter / Wakame / Sweet Soy / Shiso

CRISPY FARM EGG

add shaved black truffles (supplement 30)

Melted Leeks and Vidalia onion / tarragon / chicken confit / sabayon


4th Course

PAN ROASTED WRECKFISH

Braised Black Lentils / Black Garlic / White Miso / Scallion Jus

BRAISED BEEF SHORT RIB

Fennel Purée / Fermented Spelt / Gremolata / Natural Jus

SLOW-BRAISED BEET

Cauliflower Purée / Horseradish Chip / Magenta Leaves / Beet Jus

WAGYU RIBEYE (Supplement 18)

Truffled-Potato Cream / Crispy Shallots & Potato / Buttered Spinach / Red Wine Sauce


5th Course

WINTER CITRUS

Blood Orange Gel / Passion Fruit Curb / Toasted Hazelnuts / Lemon Verbena Sorbet

CHOCOLATE TORTE

Crème Fraiche Whipped Cream / Pomegranate Sorbet / Almond Crumble

CHEESE PLATTER (Supplement 8)

Cauliflower Purée / Horseradish Chip / Magenta Leaves / Beet Jus


Optional additions for each dish

Shaved Truffle (Supplement 30)

Osetra Caviar (Supplement 30)

Seared Foie Gras (Supplement 15)


$90 not inclusive of tax and service