– Wine Dinner –

3.18.19 / 6:30pm

Chef Matt Baker has created a six course menu that will be thoughtfully paired with seven wines from Spanish wine maker Mikel Eguren. Please join us for this special evening of food and wine at Gravitas. Ticket are $115, exclusive of tax a gratuities.


1st Course

Poached Oysters

Roasted Lobster, Vermouth Cream, Sabayon, Fried Brioche

Marquès de Gelida Cava Brut Gran Reserva

20% Xarel·lo, 25% Macabeo, 20% Chardonnay, 20% Pinot Noir, 15%


2nd Course

Grilled North Carolina Prawns

Risotto, Crème Fraîche, Garlic, Marjoram, Marigold

Bodegas Avancia Godello

100% Godello


3rd Course

Hay-Smoked Duck Breast

Honey-Lacquered, Caramelized and Melted Leeks, Hedgehog Mushrooms,

Celery Root Purée, VerJus Reduction

Sierra Cantabria Rioja Rosado

55% Viura, 35% Garnacha, 10% Tempranillo


4th Course

Spice-Crusted Monkfish

Gigante Beans, Cauliflower Purée, Citrus-Fennel Salad, Garlic Aioli, Cider Gastrique

Sierra Cantabria Rioja Crianza

100% Tempranillo


5th Course

Wagyu Beef

Roasted Ribeye and Braised Short Rib

Truffle Potato Soufflé, Buttered Spinach, Roasted Garlic, Crispy Shallots, Red Wine Sauce

Sierra Cantabria Rioja Reserva Única

98% Tempranillo, 2% Graciano Old Vines

Viñedos de Páganos Rioja El Puntido

100% Tempranillo


6th Course

Seasonal Composed Cheese Plate

Bodegas Teso la Monja Toro Victorino

100% Tinta de Toro