Gravitas is a Modern American restaurant by Chef Matt Baker dedicated to seasonal cooking and sourcing from local farms and waters. Our menu showcases the bounty of the Chesapeake Bay watershed in thoughtful, delicious and beautiful dishes that aim to nourish and surprise. Our tasting menu experience is accompanied by a program of fine craft cocktails and an expertly curated wine list. Each week, a limited number of fifteen-course tasting menus are available at our chef’s counter, offering parties of two a unique and intimate chef-driven experience.

This spring we will open the Conservatory, an elegant rooftop bar and lounge, surrounded by an urban culinary garden, located above Gravitas. Get an early look at



1401 Okie St NE

Washington, D.C. 20002




Monday & Tuesday: Closed

Wednesday - Saturday: 5:30 p.m. - 11:00 p.m.

Sunday: 5:30 p.m. - 9:00 p.m.

Rooftop Bar & Lounge

Wednesday - Sunday: 5:30 p.m. - close

(Happy Hour 5:30 - 6:30 daily)


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