Since bringing Ivy City its first tasting menu restaurant last June, Gravitas has built a name on scene-stealing salads and luxurious dinners that start at $78. Starting Saturday, chef-owner Matt Baker will begin serving an a la carte brunch that will make his modern American plates available to diners with smaller budgets.
Baker says brunch will be a more “rustic” and “whimsical” experience than guests get at dinner.
“For me, brunch is something I always enjoy cooking,” he says. “I think it gives me an opportunity to cook different cuisines than I normally do on the dinner menu.”
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