– 3-Course Menu –

$75 per person (not inclusive of tax or gratuity)

Canapes

Artichoke Veloutè

Maryland Crab Salad, Toasted Brioche, Confit Potato, Truffle Crème

Add Caviar $45

Spring Vegetable Salad

Baby Carrot and Radish, Goat Cheese Espuma, White Wine Vinaigrette

OR

Beet Cured Hamachi Crudo

Beet Ribbons, Asparagus, Horseradish Bavarois, SauceGribiche, Trout Roe

Herb Roasted Lamb Roulade

Sunchoke Purée, Fennel Aigre-Doux, Caramelized Cippolini, Sherry Jus

OR

Crispy Chicken zchnitzel

Sauce Gribiche, Shaved Fennel, and Dill Salad

OR

Halibut en Brick

Glazed SpringPeas, Carrot Butter, Swiss Chard, Vermouth Cream

La Blanc

Calamansi Ice Cream, White Chocolate Chantilly, Sesame Snow, Orange Sugar Cookie

OR

“Butterfinger”

Salted Caramel, Peanut Butter Nougat, Chocolate CremeuxSaltedCaramel Ice Cream, Candied Peanuts

OR

*Chef’s Selection of 3 Cheese $22 Supplement

Served with Seasonal Preserves and Crostini

Chef’s Selection of Cheese   2- $18 | 4- $36 | 6 - $54

Sourced From Goot Essa Creamery, Howard, PA

Served with Crostini & Seasonal Preserves

Marn Vom Berge - Bloomy Ring, Soft Goat Cheese

Emanuel Vom Tal – Bloomy Ring, Soft Sheep Cheese

Felsa Yehr* - Cave Age, Firm Sheep Cheese

Mountain Valley Sharp Cheddar* - Cave Ages, Cow Cheese

De Smoked alpen* - Lightly Smoked, Cow Cheese

Der Edel Bleu* - Cave Aged, Cow Cheese

Modifications can be made to accommodate plant-based dietary restrictions.

To accommodate our guests properly and offer the full Gravitas experience, we kindly request that guests with any dietary allergies or aversions alert us to those restrictions at least twenty-four hours in advance of your reservation.

Please note that menus are seasonal and subject to change without notice.