A local’s guide to Washington, D.C.

“Don’t let Gravitas’s prices scare you. Yes, chef Matt Baker offers only a tasting menu that starts at $78 for four courses, but broken down, that comes out to under $20 a dish for some of the most inventive food in the city.”

- Austin Graff of The Washington Post

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At Home With Gravitas

“Gravitas aims to draw you into the neighborhood, but it doesn’t just want you to pop in for an hour. With its seven course menu option and its cozy atmosphere, chef Matt Baker has created the kind of restaurant that’s made for lingering.”

- Kaylee Dugan & Sarah Gerrity of Brightest Young Things

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