– 6-Course Tasting Menu –

$165 per person

Elevate your Dining Experience With Sommelier Wine Pairings - $115

(not inclusive of tax)

Canapes

Add A5 Wagyu Beef Tartare, Petrossian Caviar, and Burgundy Black Truffle Tart $45 Supplement

Yellowfin Sashimi

Soy Vinaigrette, Shaved Jalapeño, Black Vinegar Aioli, Crispy Shallots

Beet Cured Hamachi Crudo

Beet Ribbons, Asparagus, Horseradish Bavarois, Sauce Gribiche, Trout Roe

Grilled Maine Lobster

Glazed Salsify, Lobster-Root Vegetable Ragout, Buttered Spinach, Espelette, Roasted Lobster Froth

or

Seared Hudson Valley Foie Gras $25 Supplement

Butternut Squash Puree, Crispy White Sweet Potato, Apple-Raisin Gastrique, Ginger Froth, Crispy Sage

Tagliatelle and Sweetbreads

Pork and Pancetta Ragout, Brown Butter Cream, Sunchokes

or

Lobster Risotto with Burgundy Black Truffles $30 Supplement

Aquarello Rice, Green Apple, Fennel, Tarragon, Lemon Oil

Crispy Chicken Roulade

Fennel Cream, Roasted Fennel, Panisse, Creamed Broccoli, Herb Jus

or

Herb Roasted Lamb Roulade

Sunchoke Purée, Fennel Aigre-Doux, Caramelized Cippolini, Sherry Jus

or

Halibut en Brick

Glazed Spring Peas, Carrot Butter, Swiss Chard, Vermouth Cream

or

A5 Wagyu Ribeye $75 Supplement

Grilled Broccolini, Shitake Mushroom Conserva, Braised Oxtail ‘Cannelloni’, Sauce Chasseur

Intermezzo

La Blanc

Calamansi Ice Cream, White Chocolate Chantilly, Sesame Snow,

Orange Sugar Cookie, Ice Tuile

or

“Butterfinger"

Salted Caramel, Peanut Butter Nougat, Chocolate Cremeux

Salted Caramel Ice Cream, Candied Peanuts

or

*Chef’s Selection of 3 Cheese $22 Supplement

Served with Seasonal Preserves and Crostini

Mignardises

Modifications can be made to accommodate plant-based dietary restrictions.

To accommodate our guests properly and offer the full Gravitas experience, we kindly request that guests with any dietary allergies or aversions alert us to those restrictions at least twenty-four hours in advance of your reservation.

Please note that menus are seasonal and subject to change without notice.