– 4-Course Tasting Menu –

$120 per person

Elevate your Dining Experience With Sommelier Wine Pairings: $75

(not inclusive of tax)

Canapes

Add A5 Wagyu Beef Tartare, Petrossian Caviar, and Burgundy Black Truffle Tart $45 Supplement

spring Vegetable Salad

Baby Radish and Carrot, White Wine Vinaigrette, Goat Cheese Espuma

or

Artichoke Velouté

Maryland Crab Salad, Toasted Brioche, Confit Potato,Truffle Crème

Add Caviar $45

Ricotta Agnolotti

Wild Ramps, Melted Leeks, Roasted Mushrooms, Spring Onion Broth

or

Lobster Risotto with Burgundy Black Truffles $30Supplement

Aquarello Rice, Green Apple, Fennel, Tarragon, Lemon Oil

Crispy Chicken Roulade

Fennel Cream, Roasted Fennel, Panisse, Creamed Broccoli, Herb Jus

or

Halibut en Brick

Glazed Spring Peas, Carrot Butter, Swiss Chard, Vermouth Cream

or

A5 Wagyu Ribeye $75 Supplement

Grilled Broccolini, Shitake Mushroom Conserva, Braised Oxtail ‘Cannelloni’, Sauce Chasseur

“La Blanc”

Calamansi Ice Cream, White Chocolate Chantilly, Sesame Snow

Orange Sugar Cookie, Ice Tuile

or

"Butterfinger"

Salted Caramel, Peanut Butter Nougat, Chocolate Cremeux

Salted Caramel Ice Cream, Candied Peanuts

or

*Chef’s Selection of 3 Cheese $22 Supplement

Served with Seasonal Preserves and Crostini

Indulgences

Petrossian Caviar Service

30g per order served with Warm Black Truffle Brioche and Traditional Accoutrement

Royal Daurenki | Briny with Hints of Butter – $95

Tsar Imperial Ossetra| Classic Old -World Flavor, Bold and Nutty – $180

Kaluga Imperial| Mild, Buttery – $240

Cheese Service

Two $18 | Four $36 | Six $54

Sourced from Goot Essa Creamery, Howard, PA

Served with Seasonal Preserves and Crostini

Marn Vom Berge - Bloomy Rind, Soft Goat

Emanuel Vom Tal - Bloomy Rind, Soft Sheep

Felsa Yehr* - Cave-Aged, Firm Sheep

Mountain Valley Sharp Cheddar* - Cave-Aged, Cow

Der Smoked Alpen* - Lightly Smoked, Cow

Der Edel Bleu* - Cave-Aged, Cow

Modifications can be made to accommodate plant-based dietary restrictions.

To accommodate our guests properly and offer the full Gravitas experience, we kindly request that guests with any dietary allergies or aversions alert us to those restrictions at least twenty-four hours in advance of your reservation.

Please note that menus are seasonal and subject to change without notice.