Chef Matt Baker — honored on our 30 Under 30 list in 2015 — has been roving around hosting monthly dinners at such places as The Source, Right Proper and Dolcezza. He’s nearly ready to settle into a permanent home in Ivy City, where he’ll dream up two new five-course tasting menus each week — a chef’s tasting menu and a vegetarian menu. Until then, sign up for the mailing list to keep up to date on dinners, which feature locally sourced tasting menus that sometimes go vegetarian and vegan.
— Zagat

Big thanks to Rina Rapuano for listing Gravitas as one of THE places to watch this year... and for reminding Chef Matt he's no longer "under 30". C'mon Spring 2017!


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