“Went on to seduce us with a seasonal salad that could have doubled as a headdress for Dionysus”
- Tom Sietsema of The Washington Post
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"Splurge-Worthy Gravitas Introduces Brunch With Soy-Glazed Pork Belly"
- Lenore T. Adkins of Eater DC
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"The [brunch] lineup includes cheffy spins on classics—think sourdough pancakes with glazed blueberries or a crispy poached egg with chicken confit—plus entrees like cioppino seafood stew."
- Anna Spiegel of Washingtonian
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"Chef Matt Baker has created seasonal appetizers and entrees that will satisfy purists and adventurous eaters alike. "
- Travis Mitchell of DCist
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“Gravitas aims to draw you into the neighborhood, but it doesn’t just want you to pop in for an hour. With its seven course menu option and its cozy atmosphere, chef Matt Baker has created the kind of restaurant that’s made for lingering.”
- Kaylee Dugan & Sarah Gerrity of Brightest Young Things
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