DC Modern Luxury - The Restaurant Scene: Next Chapter

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DC Modern Luxury - The Restaurant Scene: Next Chapter

Contributing writer, pop culture aficionado, photographic palate supporter, and overall badass, Nevin Martell, has listed Gravitas in the most recent edition of DC Modern Luxury's Best of Washington, D.C. (January 2017).

We are thrilled to be listed in January's edition, and especially stoked to be featured alongside our buddies Carey and Yuan from Rooster & Owl.

If the posts from the past week weren't evidence enough, we are very excited for what 2017 has in store for Gravitas. Stay tuned!

 

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Washingtonian - The 10 Most Anticipated Restaurant Openings

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Washingtonian - The 10 Most Anticipated Restaurant Openings

Jessica Sidman Food Editor of the Washingtonian has also listed Gravitas as one of the most anticipated restaurant openings of 2017 Needless to say, it's been a great week. Thank you to all our supporters. We can't wait to share our food, our space, our neighborhood, and our ethos with the wider D.C. community!  



 

1401 Okie Street Northeast
Washington, D.C. — 20002
202-596-1653


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Zagat - Gravitas named as one of 10 Most Anticipated DC Restaurants of 2017

Chef Matt Baker — honored on our 30 Under 30 list in 2015 — has been roving around hosting monthly dinners at such places as The Source, Right Proper and Dolcezza. He’s nearly ready to settle into a permanent home in Ivy City, where he’ll dream up two new five-course tasting menus each week — a chef’s tasting menu and a vegetarian menu. Until then, sign up for the mailing list to keep up to date on dinners, which feature locally sourced tasting menus that sometimes go vegetarian and vegan.
— Zagat

Big thanks to Rina Rapuano for listing Gravitas as one of THE places to watch this year... and for reminding Chef Matt he's no longer "under 30". C'mon Spring 2017!


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BYT - D.C. Bars & Restaurants To Look Forward to in 2017

We're super excited to be featured in BYT's listing of the most anticipated restaurant openings to look forward to in 2017. To view the full article, click here.

Noted in the article - Gravitas is Ivy City’s most promising restaurant opening of 2017, moving into the Pappas Tomato Factory in Ivy City. Vegetarians, rejoice: the concept promises to treat vegetables as equals, not just sides/afterthoughts.

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2015 & 2016 Media Coverage

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2015 & 2016 Media Coverage

  • August 24, 2016 - The Tasting Table - "7 New Restaurants Making D.C. a Dining Destination This Fall"

  • August 3, 2016 - Washington Life Magazine - "Editor’s Picks: Mess Hall’s ‘New Kitchens on the Block’"

  • August 1, 2016 - Washington City Paper - "I Tried Seven Restaurants in Four Minutes with Video to Prove It"

  • July 20, 2016 - The Washington Post - "Sample food from these upcoming restaurants — before they even open"

  • April 20, 2016 - Washingtonian - "Gravitas Restaurant and Greenhouse Bar Will Open in Ivy City"

  • December 9, 2015 - Thrillist - "The Most Important DC Chefs to Watch in 2016"

  • November 23, 2015 - The Washington Post - "Matt Baker to preview his upcoming restaurant, Gravitas, at Dolcezza"

  • October 5, 2015 - Zagat - "30 Under 30 - Rock Stars Redefining the Industry" 

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