Our Food Editor’s Top Picks for DC Summer Restaurant Week

“Dinner at chef Matt Baker’s Ivy City tasting room typically starts at $90 for five courses, so the $35 Restaurant Week option looks like a great deal. Guests can typically build their own tasting by mixing and matching dishes with plenty of vegetarian items alongside meats/seafood. Plus the restaurant just debuted a lovely rooftop garden and bar (hello, date night). Dinner only.”

- Anna Spiegel of The Washingtonian

Read More
Admin AdminComment
A local’s guide to Washington, D.C.

“Don’t let Gravitas’s prices scare you. Yes, chef Matt Baker offers only a tasting menu that starts at $78 for four courses, but broken down, that comes out to under $20 a dish for some of the most inventive food in the city.”

- Austin Graff of The Washington Post

Read More
Admin AdminComment