Summer Restaurant Week Menu 2025

~ 3 Course Menu ~

$65 per person

(Non-inclusive of tax or gratuity)

Bread

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Summer Tomato Salad

Shiso, Sesame-Hazelnut Crunch, Baby Kale, Yuzu-Kosho Aioli, Ponzu Vinaigrette 

OR

Chilled Watercress Vichyssoise

Marinated Shrimp, Butter Poached Potato, White Beans, Cucumber, Lemon Vinaigrette

OR

 Hamachi Crudo $15 Supplement

Marinated Diakon and Radish, Compressed Watermelon, Leche de Tigre

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Pan Seared Salmon

Avocado Puree, Roasted Tomato, Glazed Baby Tomato, Cucumber Ribbons

Crispy Panisse, Jalapeño-Olive Vinaigrette

OR 

Roasted Amish Chicken Ballantine

Crispy Chicken Confit Nugget, Summer Squash-Basil Puree, Roasted Eggplant, Buttered Spinach

Confit Spring Onion, Scallion Salsa Verde

OR

Braised “Barbacoa” Beef Cheek

Corn Puree, Radish and Pickled Onion Salad, Cilantro Rice, Micro Cilantro, Spiced Jus

English Pea Agnolotti

Summer Corn, English Peas, Sugar Snap Peas, Chanterelle Mushrooms, Pecorino, Baby Arugula

(add Poached Lobster $15)

Australian A5 Wagyu Beef ($60 Supplement)

Buttered Spinach, Pommes Espuma, Crispy Baby Potato, Gremolata, Red Wine Jus

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Strawberries and Cream

White Chocolate Cake, Lime Gel, Strawberry Sorbet, White Chocolate Chantilly

Buttermilk Espuma

 OR

Chocolate Mousse Cake

Chocolate Cremeux, Combier Gel, Candied Orange, Saffron-Lillet Ice Cream

OR

Chef’s Selection of Cheese $22 Supplement

Served with Seasonal Preserves and Crostini